FO Library | Doc & Demo Page

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    Showing 10 of 2055
    Duration: 00:08:19
    Poultry farming with modern facilities
    Poultry farming remains a viable entity for the farmers and the quality and quantity of its products is the determined by mode of technology used in production. As poultry farming being a process of raising domesticated hens for purpose of egg for food, commercial hens begin laying at 16-20 weeks of age and egg production […]
    Duration: 00:08:12
    The canning process; How sardines are made.
    Value addition is a form of improving on the quality of a product to fetch high prices. In the due course, fish processing improves on fish shelf life. In the process of canning fish activities such as unloading of fish from the boat, sorting , grading , checking for quality, washing, removal of scales and […]
    Duration: 00:05:10
    Animal skin curing
    Animal skins are some of the animal products which are used as raw materials for the leather industries and and other industries and quality of final product is determined by mode of curing. Skins are extracted from small animals such as goats, dears, sheep, donkey, kobs and hides are obtained from big animals. However during […]
    Duration: 00:05:54
    Agroforestry maintainace
    Agroforestry involves growing trees with other crops on the same piece of land. This ensures proper land utilization, increased crop output per unit area and more income generation. However, when replacing failed tree seedlings this should be done in one week for uniform growth of the trees and also timely weed to ensure more nutrients […]
    Duration: 00:07:52
    How to make yoghurt at home
    Yoghurt is made from milk and has various heath benefits to consumers as well as a rich source of income to agribusiness farmers and requires simple steps to make. The materials required for the process include: powdered milk, sugar, culture, preservative and flavour. During the process of making yoghurt one can either use either hand […]
    Duration: 00:07:35
    Jinsi ya kutengeneza mapishi ya vitafunio vya karanga
    Ulimwenguni wakulima hupanda karanga kutokana na afya na manufaa yake, hata hivyo wakati wa saa za kilele bei za uzalishaji huwa chini hivyo basi kuongeza thamani ili kupunguza hasara. Wakati wa mchakato wa kutengeneza kichocheo, kawaida mafuta ya karanga hutolewa kwanza. Zaidi ya hayo unapotengeneza kichocheo ongeza maji huku ukikoroga ili kurahisisha uchimbaji wa mafuta […]
    Duration: 00:07:35
    How to make peanut snacks recipe
    Globally farmers grow peanuts due to its health and benefits, however during peak hours the prices for the production are usually lower thus value addition to reduce on losses. During the process of making the recipe, usually peanut oil is extracted first. Furthermore when making the recipe add water while stirring to ease the extraction […]
    Duration: 00:11:22
    Jinsi ya kutengeneza nyanya ya nyanya na kuhifadhi kwa miezi 12
    Nyanya ni matunda ya msimu ambayo daima ni nafuu na kuharibiwa sana wakati wa msimu wa kilele. Zinaweza kuharibika sana kwa hivyo zinahitaji uhifadhi sahihi ili kuepusha hasara. Zaidi ya hayo nyanya zina vitamini A & C, madini kama vile fosforasi na potasiamu, vioksidishaji kama folate, beta-carotene na lycopene ambayo husaidia katika kuimarisha mfumo wa […]
    Duration: 00:11:22
    How to make tomato paste and preserve for 12 months
    Tomatoes are seasonal fruits that are always cheap and greatly spoiled during peak season. They are highly perishable thus need proper preservation to avoid losses. Additionally tomatoes contain vitamin A & C, minerals such as phosphorus and potassium, oxidants like folate, beta-carotene and lycopene that help in boosting the immune system. When making the tomato […]
    Duration: 00:11:26
    How to extract groundnut oil from the seed
    Groundnuts is a highly nutritious leguminous crop , however during peak harvest a large quality is lost hence farmers have discovered different value addition measures to reduce on the crop loss. The groundnut oil can easily be extracted manually with materials like saucepan, stone, spoon, sieve cloth, heat source, tray. Additionally, after extracting the oil, […]
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