FO Library | Doc & Demo Page

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    Agribusiness
    Showing 10 of 130
    Duration: 08:00:00
    HOW TO MAKE TOMATO POWDER
    Tomato processing Transfer powder to bowl and leave it to cool and finally put powder in airtigh container and store.
    Duration: 08:00:00
    How To Make Date Syrup And Date Paste
    Date processing First, mash the dates, transfer into a cloth in a strainer and squeeze out all juice from it and put the residues a sde and transfer juice into a container and steam to a medium to low heat for 40 minutes until it thickens up.  Similarly, stir regularly and cover and leave it […]
    Duration: 04:14:00
    HOW TO MAKE COCONUT MILK
    Milk processing A farmer should transfer blended coconut into a nut bag and squeeze out the milk and use the coconut charf to make flour and finally the milk is ready for use.
    Duration: 06:20:00
    HOW TO CLEAN AND SMOKE TILAPIA FISH
    Fish processing First, rinse first and cut it into desired pieces and dry it with paper towel and add salt to them and add dry pepper, onion powder, garlic powder and place a rack on pan and put oil on it to prevent fish from sticking on it. Similarly, transfer fish to oven and bake […]
    Duration: 09:07:00
    HOW TO MAKE TOMATO SAUCE FOR LONG LASTING | HOMEMADE TOMATOES PASTE
    Tomato processing First, slice tomatoes and peppers to remove seeds ans cut the onions as well and put tomatoes in a apn and boil without adding water. Transfer onions and peppers and add some water, cover and boil and after boiling tomatoes for an hour, remove cover and continue to boil for one more hour.  […]
    Duration: 08:01:00
    HOW TO MAKE BEANS FLOUR/BEANS POWDER
    Bean processing When processing, drain water from beans and repeat the process until skin is off and rinse beans with clean water after removing skin and transfer beans inside tray and spread t out and dry it under sun. Turn beans regularly for uniform drying and transfer dried beans into a blender to blend it […]
    Duration: 03:45:00
    Pineapple Candy Processing
    Candy processing First, drin the water and prepare a solution of heating 500g sugar in a litre of water and add fruit into syrup and hold for 5-6 hours and afer drying, coat pineapple candy with icing sugar and finally pack suitable pineapple candy in containers and store at room temperature.
    Duration: 04:07:00
    Mango RTS Processing
    RTS processing First, the pul and sugar mixture is blended properly and citric acid is added in appropriate quantities and the solution is filtered and homogenised for uniformity and its then pasteurised at 84-94 degrees centigrade for 50-60 seconds. Pasteurised juice is packed in glass bottles and they are stored in dry condition.
    Duration: 04:03:00
    Banana Flour Biscuit Processing
    Banana processing First, banana slices are kept in solar drier at 50 degrees centigrade for 4-6 hours and dry bananas are pulverised into flour which are 50-100 microns. Processing of cookies require banana flour, fat, icing sugar, baking powder and water. Fat and icing sugar are mixed together,  banana flour, baking powder and water are […]
    Duration: 07:19:00
    Canned Mushroom Processing
    Mushroom processing First, wash mushrooms in stainless steel  tank and ensure only mushrooms should be processed and blanching is done for 8-10 minutes. Blanched mushrooms are taken to cooling sections to prevent them change colour to black and they are graded and sorted basing on sizes. Similarly, mushrooms are filled in cans in filling section […]
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