FO Library | Doc & Demo Page

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    Processing
    Showing 8 of 8
    Duration: 04:14:00
    HOW TO MAKE COCONUT MILK
    Milk processing A farmer should transfer blended coconut into a nut bag and squeeze out the milk and use the coconut charf to make flour and finally the milk is ready for use.
    Duration: 04:01:00
    Fish Preservation(Salting and Drying)
    Preservation methods As away to preserve fish, remove brined fish and allow them to drain,  put salt in cotainer and pack fish i layers in conatiner while for drying method, one need water, salt, chopping board, knife, container, fish, strainer and spoons. Split fish with clean fresh water make a brine solution of water with […]
    Duration: 15:33:00
    Methods of fish preservation
    Preservation methods For chiling methos of fish preservation, fish is exposed to low temperature environment of 7- -4 degrees centograde that prevent bacteria while for freezing, it is kept in cool chamber where cool temperature is applied. Right temperature is -8 degrees centigrade and involve use of deep freezer and refrigerator. For freeze drying method, […]
    Duration: 13:22:00
    Methods of fish handling and processing
    Fish handling and processing begins immediately the fish is caught from water because the fish is perishable and degeneration starts immediately after harvesting them. Processing of fish involves application of preservation techniques in order to retain the quality and increase the shelf life. Fish preservation Fish preservation prevents spoilage of fish and provides the farmer […]
    Duration: 15:33:00
    Methods of fish preservation
    Fish preservation is the keeping of fish after harvesting it from the water in conditions that keep it fit for human consumption and this can usually go on for a few months. Fish gets spoilt if not preserved well. Preservation methods Chilling. This involves exposure of fish to a low-temperature environment which prevents bacteria action. […]
    Duration: 10:39:00
    Catfish processing and packaging: How to dry catfish and export
    Smoking and drying is a stage along the catfish value chain that one can venture in. For starters, it might not be mandatory that you have fish ponds or rear the catfish that you are going to smoke and dry. You can just buy the catfish from farmers that do the rearing and then you […]
    Duration: 00:19:47
    Good practice for fish processors
    Well processed fish are beneficial to both consumers and processors as it does not affect consumers health and generates high income. Proper fish packaging protects fish from damage insects, facilitates transportation and marketing. Additionally, proper fish parking and storage prolongs product shelf life. Usually bacteria and enzymes easily are the main cause of fish spoilage. […]
    Duration: 00:08:12
    The canning process; How sardines are made.
    Value addition is a form of improving on the quality of a product to fetch high prices. In the due course, fish processing improves on fish shelf life. In the process of canning fish activities such as unloading of fish from the boat, sorting , grading , checking for quality, washing, removal of scales and […]

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