FO Library | Doc & Demo Page

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    Cereals & Legumes
    Showing 10 of 194
    Duration: 06:21:00
    Puffed and Flaked Rice Processing
    Processing of flaked rice Dried paddy rice with optimum moisture content of between 12-15% is stored in clean and hygienic conditions. Through a bucked conveyor, paddy rice is fed into the cleaning system to remove dust and dirt. It is then soaked in water at room temperature for 5hours and drained completely to remove water.  […]
    Duration: 08:46:00
    HOW TO MAKE SOY BEANS POWDER
    Crop processing First, put beans into strainer to drain out excess water and spread beans on tray and dry it under the sun or using dehydrator and transfer dry beans on oven trys, spread and toast it for 15 minutes. Transfer beans to blender and blend it into flour or powder. Similarly, transfer powder to […]
    Duration: 05:00:00
    How To Make Coated Sweet Peanuts
    Peanut processing A farmer should stir until peanut dries completely and sugar start to melt. Remove well coated peanut from stove and transfer into pan and spread it out and allow to cool completely before storage. Finally, store cool panuts in airtight container.
    Duration: 19:12:00
    How to Farm Groundnut (Peanut)! Cultivation to Harvesting. A Comprehensive Guide
    Bround nut production A farmer should harvest ground nuts at 3.5 months and thresh and dry pods after harvesting and also filter to remove debris and put dry pods in bags and shell to separate seeds from pods. Put ground nuts seeds in bags and varieties of ground nuts include banada and kampala. Similarly, Banada […]
    Duration: 18:03:00
    WHEAT Documentary: Everything You Ever Wanted to Know about Wheat
    Wheat management During the grain development, wheat ripens and weathers and each grain consist of germ, bran and endosperm and wheat is best grown in temeperate regions of rainfall of 30 and 40 cm. Major wheat types are winter and spring wheat and the vrieties include common wheat and others used in making papers, cakes, […]
    Duration: 04:39:00
    How to grow peas
    Green peas are a popular vegetable through out the world. Fresh green peas are used as a vegetable while dried peas are used as a pulse. Green peas are a rich source of proteins, amino acids and sugars while green peas straw are a good nutritious fodder for livestock. Pea cultivation Pea vegetables are a […]
    Duration: 04:11:00
    Chickpea cultivation
    Chick peas are high in protein, versatile in cooking and adaptable to various climatic conditions. Chick pea farming involves various stages from preparation of land to post harvest management. Chick peas are  grown in a wide range of climates from temperate to tropical climates. However excessive heat during flowering can affect yield. Chick peas are adaptable […]
    Duration: 04:05:00
    Sowing and thinning sorghum (Summary)
    Crop management First, sow seed at right spacing and density per hole and make sure seed has high germination and place 5-8  seeds per hole and plant at 20-40 cm between holes and 70cm between rows. Fill gaps in 3 weeks after sowing and observe field. Similarly, thin planting hills to 2 plants per hill […]
    Duration: 05:30:00
    Planting Sorghum
    Sorghum management Sorghum takes 5 months to mature and to be harvested. Finally, water the garden after planting.
    Duration: 05:54:00
    The ‘step by step’ of how to grow hydroponic barley/wheat fodder in Africa
    Crop management First, moisten seeds every 12 hours during the first 48 hours and the seeds germinate 2 days aftr soaking. After incubation of 48 hours, transfer seeds to the alminium tray and spread evenly and place the ray on slope with perforated end of it on lower side of slope. Similarly, water barley at […]
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