FO Library | Doc & Demo Page

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    Showing 10 of 2055
    Duration: 00:05:28
    Natural coffee processing
    The quality of coffee determines the coffee products obtained and these are generally best achieved by use of good method during the processing of coffee. First and foremost, natural coffee process which is also known as dry process is the oldest method of removing seeds from the cherries. This is practised in climates with dry, […]
    Duration: 00:08:31
    Profit and egg production maximization
    Egg production is one of the most lucrative ventures today and most profitable business, chicken lays eggs with increase in food production. Chickens get a condition called CRD when they get in contact with soaked sawdust. Soaked sawdust produces ammonia gas which affects the chicken. Preventing disease Increasing the beddings more than 5 cm helps […]
    Duration: 00:06:36
    How to cultivate rice part 1
    Rice is a tropical crop that generally grows in water logged areas and requires temperatures 20 – 30 degrees on a gentle land surface. On the other hand upland rice does not requires puddling. It should be noted that upland rice mature faster and requires less land preparations than low land rice variety however it […]
    Duration: 00:05:26
    Cassava farming part 2
    Cassava mainly grows well in tropical regions, there are certain recommended practices that facilitates the proper growth of the crop. Cassava is highly disturbed by weeds that limits growth as they act as alternative hosts for pests and diseases however through proper weeding programme of weeding 3-4 weeks after planting, 12 weeks after planting and […]
    Duration: 00:05:34
    Cassava farming part 1
    Cassava is used in different ways by farmers as source of food, income raw material for food processing industries. The crop is mainly mainly grown in tropical regions and originated from south America, through following proper guidelines to cassava farming always rewards farmers with higher yields. During stem cutting they should be chopped in lengths […]
    Duration: 00:13:42
    Newcastle management
    Newcastle is the main poultry killer disease caused by a virus that is spread by sick birds and people from diseased birds it spreads very quickly and has no cure but it can be prevented. This disease shows a number of signs and symptoms among which include, green stool, green lines on wings, sneezing, no […]
    Duration: 00:06:28
    Preparing plantlets from cuttings
    Proper preparation of plantlets from cutting is a very easy technique of growing coffee plants from the mother plants with shoot developing from the auxiliary bud. There are several materials used in preparation of plantlets from cutting and among these include plant cuttings, rooting media, planting pots, soil and white polythene. However it is important […]
    Duration: 00:08:15
    Managing coffee wilt disease
    Coffee wilt disease is a dangerous disease to coffee farmers that results into total crop loss, however it spreads from one branch to and has no cure, proper management practices controls the disease. There are several signs that may appear when the plant is infected, these include yellowing of leaves, leaf fall off, premature fruit […]
    Duration: 00:09:07
    Cow pea production
    Cowpeas is a staple food crop rich in protein and vitamins used as both animal feeds and income generation and similarly leaves eaten as vegetables. Through following proper cowpea agronomic steps high yields are obtained however it is crucial to spray varieties susceptible to aphids at different times for example at 14 to 21 days […]
    Duration: 00:09:41
    Planting materials and planting of bananas
    Banana is one of the consumable foods in the whole world. Its demand is higher than the supply which is as a result of poor agronomic skills leading to low production. First and fore most, banana is conventionally propagated by suckers and rhizomes however, tissue culture is becoming popular as sword health suckers are selected […]
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