Being a good investment, turkey farming quality and quantity production depends on the level and type of technology used.
Commercial turkey farming is a profitable business idea and turkeys grow faster and become suitable for slaughter purpose in a short time. The demand for turkey is high and farming is similar to that of other poultry birds.
Turkey management
During turkey management, good housing with all essential facilities available is very necessary for commercial production and fencing must be enough to protect the birds. Ensure availability of sufficient spacing inside the house which is 75ft space for 12 birds.
As sufficient flow of fresh air and light is ensured inside the house, the fence must be lifted above the ground and a 28% proteins are provided to turkeys for firs few weeks. Feed them on chick starter for first 6 weeks and then switch them to grower‘s feed which is 20% protein given the fact that it is higher than that of other birds.
Similarly, provide clean fresh water generally two gallons, keep birds in healthy environment and never feed them on contaminated food. Continue by allowing fresh air inside the house and keep chicks and turkeys separately.
Additionally, purchase drugs to prevent diseases and finally market turkeys when they are 12-20 weeks.