One of the factors is the type of seed, where the farmer should consider the type of fruit that the seed produces. Another factor the farmer needs to consider is the tolerance level, where they should know that no seed is tolerant to pests but some diseases such as wilting are associated with a certain variety. Another factor is the time to maturity as different varieties take different periods to mature ranging from 60 to 90 days. The farmer should also consider the variety that produces a heavy fruit as most buyers prefer heavier fruits. The other factor to consider is the adaptability of the area the farmer is planning to grow the variety, as some seeds are adapted to cold regions others are adapted to hot regions.
Factors to consider
One is the type of seed, where the farmer should consider the type of fruit that the seed produces as different seeds produce different types of fruits such as oval-shaped, round-shaped, zebra-stripped, or green/black colored fruits. Second is the tolerance level, where they should know that no seed is tolerant to pests but some diseases such as wilting are associated with a certain variety.
Different soils need different varieties as some soils are prone to bacterial and fusarium wilting. Third is the time to maturity as different varieties take different periods to mature from 60 to 90 days and the farmer should go for the variety that matures quickly so that they can harvest it on time for the market. Fourth is that the farmer should consider the variety that produces heavy fruit as most buyers prefer heavy fruits. Fifth is the adaptability of the area the farmer is planning to grow the variety, as some seeds are adapted to cold regions others are adapted to hot regions.
