Different varieties of maize are suitable for various altitudes, ensuring successful cultivation in different regions.
High altitude maize varieties:
- H6213 and H629: These varieties produce two cobs per stalk and are ideal for high altitude areas. H6213 matures earlier and has a thick green color.
- H628: This double-cobbed variety is tall and green, making it suitable for farmers interested in selling silage. It yields approximately 46 bags of 90 kg per acre.
- H614: Known for its sweetness, H614 is versatile and suitable for flour, roasted maize, and green maize. It matures in six months and yields around 32 bags of 90 kg per acre.
Medium altitude maize varieties:
- H624: Taking five months to mature, H624 produces approximately 32 bags of 90 kg per acre.
- H519: This variety matures in 100 to 120 days and is suitable for maize flour, green maize, and silage.
- H516: Maturing faster than H519, H516 yields about 28 bags of 90 kg per acre.
- H513: This variety matures within 100 days and yields around 24 bags of 90 kg per acre.
Low altitude maize varieties:
- DH08: A new release known as “katumani,” DH08 performs well with minimum rainfall and produces approximately 24 bags of 90 kg per acre.
- H6506: With a thick stem and leaf arrangement, H6506 is excellent for silage production, providing a significant forage yield.
- DHO4: Thriving in low water/rainfall conditions, DHO4 produces around 24 bags of 90 kg per acre.
Choosing the appropriate maize variety for each altitude ensures better adaptability and successful harvests in specific regions.