Top 20 Popular APPLE Fruit Variety for Health Food Nutrition, 5 min How/What Make Nature Crop Plant

The red delicious apple variety originated in Iowa, the Gala, and Braeburn apple varieties originated in New Zealand while the granny smith and pink lady varieties originated in Australia. The Fuji and Mutsu apple varieties originated in Japan, the Golden delicious variety originated in West Virginia.

The Honey crisp variety originated in Minnesota, the Jonathan, Cortland, Empire, Jonagold, and the Newtown Pippin varieties originated in New York. The Rome variety originated in Ohio, the McIntosh variety originated in Ontario, the Cameo variety originated in Washington, the Winesap variety originated in New Jersey, the Gravenstein variety originated in Denmark, and the Lady Alice variety originated in Washington.

Apple fruit varieties

The red delicious apple variety originated in Iowa in the late 1800s, the Gala and Braeburn apple varieties originated in New Zealand, the granny smith and pink lady varieties originated in Australia, and the Fuji and Mutsu apple varieties originated in Japan. The Golden delicious variety originated in West Virginia in the early 1900s, the Honey crisp variety originated in Minnesota in the 1960s.

The Jonathan, Cortland, Empire, Jonagold, and Newtown Pippin varieties originated in New York. The Rome variety originated in Ohio in the early 1800s. The McIntosh variety originated in Ontario in the early 1800s, and the Cameo variety originated in Washington. The Winesap variety originated in New Jersey, the Gravenstein variety originated in Denmark, and the Lady Alice variety originated in Washington.

Sequence from	Sequence to	Description
00:00	00:30	The red delicious apple originated in Iowa, USA in the late 1800s, has a bright red skin and a sweet juicy flavor. The Gala apple variety originated in New Zealand in the 1930s, has a yellow orange skin with red stripes and a crisp flavor.
00:31	01:05	The granny smith apple variety originated in Australia in the mid 1800s and has a green skin with a tart crisp flavor often used for baking and cooking; the Fuji variety originated in Japan in the 1930s, has a yellow green skin with red stripes and a sweet crunchy flavor. The Golden delicious variety originated in West Virginia, USA in the early 1900s ,has a yellow green skin and a sweet juicy flavor; the Honey crisp variety originated in Minnesota, USA in the 1960s has a red and yellow skin with a sweet crunchy flavor.
01:06	01:40	The Braeburn variety originated in New Zealand in the 1950s has a red and green skin with a sweet tangy flavor; the Pink lady variety (Cripps pink) originated in Australia in the 1970s, has a pinkish red skin with a crisp sweet tart flavor. The Jonathan variety originated in New York in the 1800s ,has a bright red skin with a tart juicy flavor; Rome variety originated in Ohio in the early 1800s, has a red skin with a firm slightly tart flavor and is often used for baking.
01:41	02:19	The McIntosh variety originated in Ontario Canada in the early 1800s, has a red green skin with a tangy sweet flavor; the Cameo variety originated in Washington USA in the 1980s, has a red and yellow skin with a sweet tangy flavor. The Cortland variety originated in New York in the early 1900s has a red green skin with a slightly tart flavor and is often used for baking; Winesap variety originated in New Jersey in the 1800s, has a red skin with a tart spicy flavor and is often used for making cider.
02:20	02:53	The Mutsu (Crispin) variety originated in Japan in the 1930s, has a yellow-green skin with a sweet tart flavor; Empire variety originated in New York in the 1940s, has a red skin with a sweet tart flavor. The Gravenstein variety originated in Denmark in the 1600s, has a red-green skin with a tart juicy flavor and is often used for making apple sauce; Jonagold variety originated in New York in the 1940s and has a yellow-green skin with a sweet tart flavor.
02:54	03:36	The Lady Alice variety originated in Washington in the 1970s and has a red-yellow skin with a tangy flavor; the Newtown Pippin variety originated in New York in the 1700s, has a green-yellow skin with a tart juicy flavor. Apples are widely consumed for their health food nutrition and are a good source of dietary fiber, vitamins, minerals, antioxidants, and other nutrients.

Sequence from

Sequence to

Description

00:00

00:30

The red delicious apple originated in Iowa, USA in the late 1800s, has a bright red skin and a sweet juicy flavor. The Gala apple variety originated in New Zealand in the 1930s, has a yellow orange skin with red stripes and a crisp flavor.

00:31

01:05

The granny smith apple variety originated in Australia in the mid 1800s and has a green skin with a tart crisp flavor often used for baking and cooking; the Fuji variety originated in Japan in the 1930s, has a yellow green skin with red stripes and a sweet crunchy flavor. The Golden delicious variety originated in West Virginia, USA in the early 1900s ,has a yellow green skin and a sweet juicy flavor; the Honey crisp variety originated in Minnesota, USA in the 1960s has a red and yellow skin with a sweet crunchy flavor.

01:06

01:40

The Braeburn variety originated in New Zealand in the 1950s has a red and green skin with a sweet tangy flavor; the Pink lady variety (Cripps pink) originated in Australia in the 1970s, has a pinkish red skin with a crisp sweet tart flavor. The Jonathan variety originated in New York in the 1800s ,has a bright red skin with a tart juicy flavor; Rome variety originated in Ohio in the early 1800s, has a red skin with a firm slightly tart flavor and is often used for baking.

01:41

02:19

The McIntosh variety originated in Ontario Canada in the early 1800s, has a red green skin with a tangy sweet flavor; the Cameo variety originated in Washington USA in the 1980s, has a red and yellow skin with a sweet tangy flavor. The Cortland variety originated in New York in the early 1900s has a red green skin with a slightly tart flavor and is often used for baking; Winesap variety originated in New Jersey in the 1800s, has a red skin with a tart spicy flavor and is often used for making cider.

02:20

02:53

The Mutsu (Crispin) variety originated in Japan in the 1930s, has a yellow-green skin with a sweet tart flavor; Empire variety originated in New York in the 1940s, has a red skin with a sweet tart flavor. The Gravenstein variety originated in Denmark in the 1600s, has a red-green skin with a tart juicy flavor and is often used for making apple sauce; Jonagold variety originated in New York in the 1940s and has a yellow-green skin with a sweet tart flavor.

02:54

03:36

The Lady Alice variety originated in Washington in the 1970s and has a red-yellow skin with a tangy flavor; the Newtown Pippin variety originated in New York in the 1700s, has a green-yellow skin with a tart juicy flavor. Apples are widely consumed for their health food nutrition and are a good source of dietary fiber, vitamins, minerals, antioxidants, and other nutrients.

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Top 20 Popular APPLE Fruit Variety for Health Food Nutrition, 5 min How/What Make Nature Crop Plant

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