Growing Fig Trees
To grow a fig tree successfully, use well-draining soil enriched with organic matter, as figs cannot tolerate heavy soil. A soil mix comprising 50% cocopeat, 30% compost, and 20% red soil provides good drainage. Additionally, add organic fertilizer to enrich the soil and supply the necessary nutrients to the plant. Fig trees can be propagated through grafting, air layering, or cuttings, with grafting being known to promote earlier fruiting.
Fig plants are heavy feeders, requiring a continuous supply of nutrients throughout the growing season. Supplying seaweed granules ensures a steady dose of micro-nutrients, supporting root health and drought tolerance. However, during the fruiting process, regular irrigation should be moderated to prevent the fruit from becoming bland instead of sweet.
Pest and Diseases
Pest and disease problems are minimal in fig trees, but rust may occur during humid periods and typically disappears with weather changes. For commercial growers, controlling rust can be achieved by applying organic sulfur. Within 10 months after transplantation, fig trees start producing plenty of fruits, though they remain immature. At this stage, the farmer should reduce irrigation while consistently applying fertilizer to support plant health and encourage larger, healthier fruits. The fruits take approximately 3 months to reach their full size and ripen after sprouting.
