Sesame Cultivation: Planting, Care, Harvesting

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Source:

https://www.youtube.com/watch?v=FEMbksp-wAY

Duration: 

04:07:00

Year of Production: 

2023

Source/Author: 

Discover Agriculture
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Sesame farming is a profitable agricultural venture focused on cultivating Sesame plants for their prized seeds. Sesame, a resilient crop, thrives in warm climates and is primarily valued for its oil-rich seeds, widely used in cooking, cosmetics, and various other applications.

Ideal Conditions for Sesame Cultivation

Sesame is a warm-weather crop that flourishes in well-drained soils with a pH range between 5.5 and 8.0. It prospers in regions with an average annual rainfall of 300 to 600 millimeters and temperatures ranging from 25 to 30 degrees Celsius. Effective land preparation involves clearing the area of weeds, rocks, and debris, followed by plowing and harrowing to break up clods, level the ground, and create a finely textured seedbed. Land preparation should ideally commence one month before sowing. For planting, select high-quality sesame seeds that are uniform in size and shape, free from pests and diseases, and possess a high germination rate. Directly sow sesame seeds in the field, preferably at the onset of the monsoon season, to a depth of 2 to 3 centimeters, maintaining a spacing of 30 centimeters between rows and 10 centimeters between plants.

Irrigation and Fertilization

While sesame is drought-resistant, regular irrigation during the early growth stage is necessary. Avoid waterlogging, as it may lead to root rot. During land preparation, apply 20 to 25 kilograms of nitrogen and 40 to 50 kilograms of phosphorus per hectare of land. Additionally, provide 20 to 25 kilograms of nitrogen per hectare as a topdressing 30 days after sowing.

Effective Management Practices

Weed control is paramount in sesame farming, as weeds compete with the crop for nutrients and water. Utilize pre-emergent herbicides and manual weeding to manage weeds effectively. Sesame is vulnerable to pests such as stem borers, aphids, whiteflies, and Fusarium wilt disease. Employ appropriate pesticides and fungicides to combat these threats.

Harvesting and Storage

Sesame is ready for harvest when the capsules turn brown and begin to split open. Harvest the crop by cutting the plants at ground level and allowing them to dry for several days. After drying, thresh the plants to separate the seeds from the capsules. Store the sesame seeds in a cool, dry location to prevent spoilage. Utilize suitable storage containers to safeguard against pest infestation.

In conclusion, sesame farming holds substantial profit potential, but it requires meticulous attention to soil conditions, irrigation, and pest management. By adhering to these guidelines, you can effectively cultivate this valuable crop and optimize your sesame farming endeavors.

Sequence from Sequence to Description
00:0001:00Sesame farming is a profitable agricultural practice that involves cultivating Sesame plants for their seeds. Sesame is a drought-resistant crop that thrives in warm climates and is primarily grown for its all-rich seeds, which are used in cooking, cosmetics, and various other applications.
01:0101:37Clear the land of weeds, rocks, and other debris; plow and harrow the soil to break up clods; then level the ground and create a fine seedbed. Choose seeds that are uniform in size and shape, free from pests and diseases, and have a high germination rate.
01:3802:30Sow the seeds at a depth of 2 to 3 centimeters and maintain a spacing of 30 centimeters between rows and 10 centimeters between plants. apply 20 to 25 kilograms Fertilization of nitrogen and 40 to 50 kilograms of phosphorus per hectare of land during land preparation applies 20 to 25 kilograms of nitrogen per hectare of land as a top-race after 30 days of sowing
02:3102:53Use pre-emergent herbicides and hand weeding to control weeds. Sesame is susceptible to pests and diseases, such as stem Bora aphids white flies and few cerium wilt require appropriate pesticides and fungicides to control pests and diseases
02:5404:07Sesame is ready for harvesting when the capsules turn brown and start to split open. Harvest the crop by cutting the plants at ground level and allowing them to dry for a few days.

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