Source:
Duration:
Year of Production:
Source/Author:
| Sequence from | Sequence to | Description |
|---|---|---|
| 00:00 | 00:26 | Keep butter frozen. |
| 00:27 | 00:52 | Use an unsalted butter to make ghee. |
| 00:53 | 01:19 | Use 1kg of butter and saucepan. |
| 01:20 | 01:23 | Make sure pan has a wider opening. |
| 01:24 | 01:29 | Turn on heat to heat up pan and put butter into pan. |
| 01:30 | 01:38 | Butter melts and form a white foam on top. |
| 01:39 | 01:47 | Stir butter every 5 minutes using spoon. |
| 01:48 | 01:50 | After a half an hour, foam start to condense. |
| 01:51 | 01:54 | Keep stiring for every 3-5 minutes. |
| 01:55 | 02:14 | Ghee is ready after 1 hour. |
| 02:15 | 03:00 | Filter ghee and store in glass jars. |
| 03:01 | 03:56 | Ghee is rich in monosaturated omega 3. |
| 03:57 | 04:32 | Summary |
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