Source:
Duration:
Year of Production:
Source/Author:
| Sequence from | Sequence to | Description |
|---|---|---|
| 00:00 | 00:52 | Sterilize and clean all equipments to use in wine making. |
| 00:53 | 01:28 | Wine making need temperature of 20-25 degrees centigrade to ferment. |
| 01:29 | 03:19 | Put water in bucket and add clean sterilizer. |
| 03:20 | 03:41 | Put equipments in water in bucket for 20 minutes. |
| 03:42 | 04:38 | Use a clean sponge to clean with bucket with clean sterilizer. |
| 04:39 | 06:06 | Wrap the container for good temperatures. |
| 06:07 | 07:16 | Use heat tray to control temperatures. |
| 07:17 | 08:23 | Use stop clock to time temperatures. |
| 08:24 | 08:39 | Summary |
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