Wine processing.
In wine making, add sugar to make sweet in case of it is too dry however, sweetening ot wine can not enable drying it again and finally, pack the wine in bottles.
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Sequence from | Sequence to | Description |
---|---|---|
00:00 | 00:16 | After siphoning into another container, is ready for bottling. |
00:17 | 00:37 | Dont keep wine for more than 6-8 weeks. |
00:38 | 00:46 | Check whether wine has good seal and check for any leaks. |
00:47 | 01:08 | Get wine and have a taste on it for quality. |
01:09 | 01:14 | Add sugar to wine to make it sweet in case it is too dry. |
01:15 | 01:30 | Sweetening of wine can not enable drying it again. |
01:31 | 01:51 | Pack the wine in bottles. |
01:52 | 02:09 | Summary |
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