FO Library | Doc & Demo Page

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    Agribusiness
    Showing 10 of 153
    Duration: 08:39:00
    Beginners Guide to Wine Making – Part 1 – Cleaning, Sterilising & Temperature
    Product processing As a farmer uses a clean sponge or cloth to make all parts of bucket come into contact with clean sterilise, wrap the container for good temperatures and use heat tray to control temperatures. Finally, use stop clock to time temperatures.
    Duration: 14:46:00
    Beginners Guide to Wine Making – Part 2 – Making & Fermenting
    Wine processing When checking the temperature and mixing up the solution/ wine using mixing spoon, maintain the temperatures at 22 degrees centigrade and put bucket of mixture on a flat surface and mix and measure temperatures again.  Similarly, stir the bucket after every 24 hours and put the  outside or inside to increase or lower […]
    Duration: 10:00:00
    Beginners Guide to Wine Making – Part 3 – Degassing, Siphoning & Clearing
    Wine processing First, stir fermenting wine 4 times a day for 3-4 minutes and use a degasser to remove gass and add stabilizer to the wine after of before degassing. As one put the wine in acool place to clear, siphoning of wine is done when bucket of wine is placed high off the ground. […]
    Duration: 02:09:00
    Beginners Guide to Wine Making – Part 4 – Bottling
    Wine processing. In wine making, add sugar to make sweet in case of it is too dry however, sweetening ot wine can not enable drying it again and finally, pack the wine in bottles.
    Duration: 22:41:00
    Making a White Wine from Grapes
    Wine processing When processing, warm wine to 60 degrees fahreinheight for fermentation to start and provide air for the yeast to efficience and after 16 hours, swirl wine gently and maintain fermenttion temperatures of 58 degrees fahreinheight with frozen water bottles.  Equally, feed with fermaid k on day 3 of fermentation as fermentaton take 3-6 […]
    Duration: 14:25:00
    Introduction To Winemaking
    Wine processing First, harvest and keep them cool and intact and take them quicly to the winery and sorting is done by hand or machine and red wine cluster and fruit buches are fermented together. For white wine, juice is separated from skins of seeds before fermentation and a pneumatic press is used to press […]
    Duration: 17:45:00
    How to Make Fruit Wine (Step by Step)
    Wine processing As one covers and leaves wine for 3 days while stiring once in 3 days, he should remove the lid after and again cover and leave it for more 2 weeks. Remove dead yeast and after 2 weeks transfer to bucket and check for the gravity of wine  and calculate th alcohol big […]
    Duration: 03:17:00
    Digital Marketing Agricultural Product
    Product marketing. Through digital marketing, agriculture businesses increase product visibility, attract new customers and build strong brand presence online and the website serves as foundation of online business strategy to engage with potential customers. Similarly, videos and info graphix shows educational content and promote products and services. It can use videos to show case farming […]
    Duration: 16:51:00
    Purple Eggplant VS White Eggplant Which Is More Profitable?
    Purple eggplant The purple eggplant matures more quickly due to its hybrid nature. It begins fruiting around 3 months after transplanting and can be harvested continuously for the following 4 months, yielding a larger quantity of fruit compared to the white variety. White eggplants, on the other hand, have a longer maturation period of over […]
    Duration: 13:31:00
    Mushroom farming: Step byste p guide
    These mushrooms thrive in nearly all regions of the country, provided there is access to shelter, a reliable water supply, and consistent temperatures ranging from 15-30 degrees Celsius. Not only are they versatile in their growth requirements, but they also offer significant nutritional value, serving as an excellent source of lean proteins, antioxidants, and essential […]
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