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    Cereals & Legumes
    Showing 10 of 194
    Duration: 00:06:51
    Crop production technology for post rainy sorghum
    Being important, the quantity and quality of sorghum is determined by the quality of seed and mode of production. Sorghum is the 5th important cereal crop in the developing world and is grown in dry agro ecologies to low rainfall and drought. It is grown both in rainy season and post rainy season. It is […]
    Duration: 00:09:28
    Cultivation practices of pearl millet
    Being a highly nutritous grain, millet production is low due to poor practices used which lead to low and poor quality and quantity of yield. Millet is a rich source of nutrient which helps human body to fight against diseases. Its production involve practices such as land preparation, weeding, fertilizer and manure application harvesting and […]
    Duration: 00:07:02
    Sorghum seed production process
    Being a highly nutritious food, sorghum growing has increased across the world. However, its production is affected by the post harvest handling methods which reduce the quality and quantity. For good quality high harvest, good quality seeds are top priorities. Sorghum has strong drought resistance and being an indispensable grain crop for feed and alcohol […]
    Duration: 00:03:53
    Soy Beans
    Soy beans are important crops to farmers, traders and consumers as they are source of income, food to consuming population and also fix nitrogen into the soil with their root nodules. Growing such a crop requires short key simple techniques thus improving food security however before engaging in all these activities you should always start […]
    Duration: 00:06:36
    How to cultivate rice part 1
    Rice is a tropical crop that generally grows in water logged areas and requires temperatures 20 – 30 degrees on a gentle land surface. On the other hand upland rice does not requires puddling. It should be noted that upland rice mature faster and requires less land preparations than low land rice variety however it […]
    Duration: 00:09:07
    Cow pea production
    Cowpeas is a staple food crop rich in protein and vitamins used as both animal feeds and income generation and similarly leaves eaten as vegetables. Through following proper cowpea agronomic steps high yields are obtained however it is crucial to spray varieties susceptible to aphids at different times for example at 14 to 21 days […]
    Duration: 00:11:55
    Managing the rice leaf folder
    Rice is an important staple food in Asia but is affected by many pests and diseases. The rice leaf folder is an important pest of rice that affects rice a different stages. Management of rice leaf folders is by planting resistant varieties at a normal spacing of 20cm by 20cm to allow in sunlight, use […]
    Duration: 00:16:34
    Managing rust diseases in wheat and barley
    Wheat and barley are among the important grain crops in the world other than wih rice and maize but they are affected by rust diseases which causes decrease in yield. Management of the disease is by use of resistant varieties. These reduce on the attack of rust diseases. Seed treatment protects the seed from rust […]
    Duration: 00:03:25
    Maize: bagging and storage
    Bagging and storage are very crucial activities in maize storage process and it involves measuring the right amount or weight of grains and package for sale. Additionally maize can be packed in sacks of different sizes this should be done by proper measuring and pack the right amount of maize without adding foreign materials for […]
    Duration: 00:05:40
    Timely and proper harvesting soya & cowpea
    Farmers goals are to achieve a good yield at the end of the season. There are practices that are followed to ensure that a farmer‘s toil goes not to waste. Noting down the planting date is important because each variety has its own maturity period. This helps the farmer calculate when the crop will be […]
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