FO Library | Doc & Demo Page

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    Other crops
    Showing 10 of 148
    Duration: 00:11:26
    How to extract groundnut oil from the seed
    Groundnuts is a highly nutritious leguminous crop , however during peak harvest a large quality is lost hence farmers have discovered different value addition measures to reduce on the crop loss. The groundnut oil can easily be extracted manually with materials like saucepan, stone, spoon, sieve cloth, heat source, tray. Additionally, after extracting the oil, […]
    Duration: 00:08:32
    How to setup an oil palm plantation
    To maximize productivity of palm oil, you need to do good management practices. Before setting up a palm garden, ensure that you do proper soil analysis and the site should be in the open to expose the palm to sunlight and should also have enough moisture. To begin with the palm oil production, get improved […]
    Duration: 00:15:21
    Six tips for coffee
    To get the best out of coffee, there are various practices that help maximize productivity. Coffee does best in areas with good air circulation and fertile soils. To plant coffee, dig panting holes that are 2 feet square and 2 feet deep while separating the top soil from the sub soil. If you have compost […]
    Duration: 00:17:53
    Chilli growing in Uganda
    Chilli plan takes 3 months before harvesting, the crop has a large ready market thus source of income to farmers. However, when growing chilli always use organic agricultural inputs to facilitate product international product export. Additionally during harvest it is recommended to harvest and park separately depending on colour. Chilli has several uses to mention, […]
    Duration: 00:06:05
    Stumping arabica coffee
    Coffee is a perennial group whose productivity decreases after some time hence necessitating stumping. To stump coffee, a pruning knife, but not a panga, is used and this is done when the coffee is between 7 to 9 years when the productivity of the coffee has decreased. Coffee is not stumped in the dry season […]
    Duration: 00:08:37
    How to grow hydroponic capsicum
    Capsicum is a vegetable that is grown and used as a spice worldwide. It can be grown both conventionally and by hydroponics. When growing capsicum hydroponically, monitor the growth of the crop from transplanting to the flowering stage and then to the maturity stage. After maturity, harvest, grade and pack them ready for market. In […]
    Duration: 00:07:40
    Bush control Namibia. Turning bush into fodder
    During drought periods, feeds stand to be the most important problem faced by the farmers to feed their animals and this reduces the quality of the livestock products which hinder production. Animal feed from local bush is a big opportunity to feed the farmers as they fodder and control bush from their fields at the […]
    Duration: 00:04:56
    Soil & Water conservation in Spice production
    Soil and water are two most important natural resources for agricultural production. Water is abundant but only 3% of overall water is fresh water and less than 7% of it is usable for irrigation. Conservation tillage allows crop residues to be left on the soil which reduces evapotranspiration and protects the soil from wind, sun […]
    Duration: 00:05:16
    Honey coffee processing
    Being a crop of high demand, the quality of coffee is determined by the methods used to process which increases on the value of the coffee and coffee products as well. To begin with, for honey coffee processing, only the skin is removed from the coffee and seed is allowed to dry to remove the […]
    Duration: 00:06:53
    Washed coffee processing
    Coffee is a highly demanded crop across the world and its quality is determined by the the method of processing. The wash/wet process is designed to remove coffee from coffee seeds quickly and thoroughly after coffee split for clean drying. This is an efficient way to prepare seed for export in climates that have cool […]
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