FO Library | Doc & Demo Page

x
    Showing 10 of 2055
    Duration: 05:15:00
    Best Practices for Traditional Cheese Processing in English (USA)
    Cheese processing First, make sure you install a net in the processing area incase it is near a kraal to keep flies out of the area and always clean processing before processing. Sprinkle water on floor to prevent duct and make sure the process follows linear flow to prevent contamination and do not keep raw […]
    Duration: 04:40:00
    How to Identify and Scout for Fall Armyworm: Variant for South Sudan in English (USA)
    Pest management First, scout field in a W pattern for random scouting of field and when scouting, walk5m into field and move to 5 locations and scout boader rows and look at 10-20 plants closely for eacj location for the signs of armyworm damage. Similarly, record number of plants at first location with damage of […]
    Duration: 06:35:00
    How to Control Fall Armyworm Using Fawligen in English (USA)
    Pest control As part of of integrated pest managent approaches, faligen causes larvea to become sick and die. However, faligen preparation requirements include measuring device water, personal protective equipment and knap sack sprayer. Equally, one needs 4 tanks of faligen solution to cover field of 70*60m. Put on personal proctive equipmets, fill sprayer tank half […]
    Duration: 04:49:00
    Using Native Shrubs to Increase Soil Health and Crop Yield
    Using shrubs First, keep shrubs in field and during lad preparation,cut shrubs at soil surface and do not burn them instead chopcut them into pieces and spread them with leaves in the field. During ploughing, plough them into soil to beak dow and prevent nematatods and finally keep native shrubs in field.
    Duration: 05:17:00
    Biocontrol of Legume Pod Borer (Maruca vitrata)
    Bio control As larvea develop into pupa  in 2-4 weeks after hatching and into adult in 5-12 days, adults are active during at night and rest on leaves during the day. Adults are smaller moths with white-yellow smaller wings and for push pull methods of controlling moths, one should use natural enemies fo feed on […]
    Duration: 04:52:00
    Postharvest Loss: Jerrycan Bean Storage
    Bean storage First, before storage, dry seeds well in sun on tarpauline, sort and pour them inside the clean dry jerrycan, shake it and cover with soft plastic bag ad seal the jerrycan lid tightly and label with date sealed and the purpose. Once sealed, leave it for atleast a month and never open until […]
    Duration: 04:24:00
    Pesticide Safety on the Farm – Handling Pesticides
    Pesticide handling First, always wear chemical resisting gloves when getting chemicals from storage, check for any leaking containers and clean the leaks and ensure chemical containers are away from people when transporting them and one should wear perdonal protective equipments when mixing and loading the pesticides. Open container carefully on a flat surface, measure and […]
    Duration: 04:30:00
    Safe use of Herbicides
    Herbicide usage. First, wear personal protective equipments like overall, nose mask, rain boots and gloves and spray only when wind is not strong and when there is no rain going to fall soon. Ensure nozzles and sprayers are well maintained and people without PPEs should stay away during spraying. Equally, herbicides should be applied by […]
    Duration: 15:17:00
    Types of herbicides and how to use them safely
    Herbicide application When applying the herbicide, one should spray only when the wind is not strong and when there is no rain indicators and also ensure sprayer and nozzles are well maintained for optimum perfomance. People without personal protective gears should stay away during spraying and herbicides should be applied by trained personel.  Equally, children […]
    Duration: 04:01:00
    Fish Preservation(Salting and Drying)
    Preservation methods As away to preserve fish, remove brined fish and allow them to drain,  put salt in cotainer and pack fish i layers in conatiner while for drying method, one need water, salt, chopping board, knife, container, fish, strainer and spoons. Split fish with clean fresh water make a brine solution of water with […]
    1 … 87 88 89 90 91 … 206

    FO Library

    Email: info (at) fo-library.org
    Phone: +49 (228) 91929-0
    Fax: +49 (228) 91929-30 

    With financial support: BMZ
    Voicefunction by responsivevoice.org

    KENAFF LIBRARY

    Kenya National Farmers’ Federation (KENAFF)
    P.O Box 43148-00100, Nairobi, Kenya.
    Farmers’ Conference Centre (FCC), Thogoto-Mutarakwa Road, Kikuyu.
    Phone: +254 723903957 | +254 20608324
    Email : farmers@kenaff.org | kenafffarmers@gmail.com

    With financial support: BMZ
    Voicefunction by responsivevoice.org

    UNYFA LIBRARY

    Email: info (at) unyfa.org
    Phone: +256 (0) 774 532 670

    With financial support: BMZ
    Voicefunction by responsivevoice.org

    responsivevoice.org