FO Library | Doc & Demo Page

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    Showing 10 of 2055
    Duration: 00:07:38
    Fish farm management-quarantine and critical control points of biosecurity
    Fish can be raised in ponds, tanks, cages. Fish usually take 2 weeks to adopt to new environments and sick or abnormal fish are quarantined for 2-4 weeks. Keeping a healthy fish farm quarantine is very important. Fish farming quarantine involves isolating sick, suspected sick fish to avoid disease spread hence the earlier to spot […]
    Duration: 00:04:00
    Fish farm management
    Bad fish eggs result into poor fish stock. Fish can be reared in ponds, tanks and cages, pond sea or land. Reducing fish stress especially upon arrival increases output. Reducing fish stress increases output therefore. During fish feeding always attend to the young fish fist then to the old ones during feeding. Additionally, it is […]
    Duration: 00:11:19
    Good practice for fish consumers
    Fish is very tasty, good for all types of people like children, elderly and youth because it provides body strength. Good quality fish tastes good to consumers thus always buy the best quality fish. Proper fish preparation helps to maintain its quality, safety and nutritional value as they provide proteins to consumers making them strong […]
    Duration: 00:19:31
    Good fishing practice for fish traders
    Good fish handling practices ensures safe good quality fish to consumers and generates high income. Fish easily go bad due to enzymes and harmful bacteria. Good quality fish has bright, protruding eyes, red gills and its flesh bounces back when touched. For proper icing of fish use 1 kg of ice for every 1kg of […]
    Duration: 00:15:22
    Good fishing practice for fishermen
    Harvested fish are destroyed by attack from bacteria and enzymes, however through using proper fishing practices both during and after fishing the losses can be greatly reduced. Also for proper fish icing use 1kg of ice for every 1kg of fish, however the ice should be of good quality, clean and in small pieces from […]
    Duration: 00:17:57
    Oil palm plantation operation- Nursery management
    Oil palm nursery bed ensures germination and proper growth of germinated seeds. During the pre nursery establishment of oil palm ensure to use sprinkler and drip irrigation. Also constantly monitor diseased plants as these may show signs such as brown spotted leaves. Ensure to control weeds on ground between potted seedlings with a recommended chemical. […]
    Duration: 00:19:47
    Good practice for fish processors
    Well processed fish are beneficial to both consumers and processors as it does not affect consumers health and generates high income. Proper fish packaging protects fish from damage insects, facilitates transportation and marketing. Additionally, proper fish parking and storage prolongs product shelf life. Usually bacteria and enzymes easily are the main cause of fish spoilage. […]
    Duration: 00:11:01
    Oil palm tree nursery management part 2
    Proper palm tree nursery management ensure proper plant growth and greatly generates income to the farmer. For maximum yields ensure planting good quality, clean palm seeds. Also ensure separating organic and inorganic waste in palm tree fields as well as spraying spraying herbicides on ground between the potted polythene to maximize seedling growth. Furthermore, handle […]
    Duration: 00:04:15
    Oil palm best management practice
    Oil palm is highly demanded globally and can be used in various sectors such as food, textiles and cosmetics and the oil palm tree management practices can easily be adopted. Additionally, adopting to management practices increases yield palm yields. Furthermore, fertilizers also boost oil palm yields, however these should be applied during the rainy season […]
    Duration: 00:14:36
    Good hygiene and good fish handling practices
    Proper fish handling generates more income, improves business and customer satisfaction. Well processed fish generate more income whereas spoilt fish results into losses. Additionally, enzymes and bacteria greatly spoil fish. The bacteria are found in dirty places and are greatly harmful to fish consumers therefore its is very important to follow hygenic practices during fish […]
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