Source:
Duration:
Year of Production:
Source/Author:
| Sequence from | Sequence to | Description |
|---|---|---|
| 00:00 | 00:24 | Foe salting method, one need water, salt chopping board, knife. |
| 00:25 | 00:33 | Others include cotainer, fish, stainer and spoon. |
| 00:34 | 01:05 | Split fish, remove internal organs, wash in fresh water. |
| 01:06 | 01:17 | Make brine solution with water and salt and mix it well. |
| 01:18 | 01:28 | Soak fish in saturated brine solution. |
| 01:29 | 01:45 | Remove brined fish and allow them to drain. |
| 01:46 | 02:12 | Out salt in container, pack and layer fish in container. |
| 02:13 | 02:24 | For drying method, one need water, salt, chopping board, knife, container. |
| 02:25 | 02:30 | Others include fish, strainer and spoon. |
| 02:31 | 02:55 | Split fish and remove internal organs. |
| 02:56 | 03:29 | Wash split fish with clean fresh water and make brine solution. |
| 03:30 | 03:52 | Soak fish in solution and put brine fish in drying tray. |
| 03:53 | 03:57 | Dry fish under sun for until it dries. |
| 03:58 | 04:01 | Summary |
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FO Library
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KENAFF LIBRARY
Kenya National Farmers’ Federation (KENAFF)
P.O Box 43148-00100, Nairobi, Kenya.
Farmers’ Conference Centre (FCC), Thogoto-Mutarakwa Road, Kikuyu.
Phone: +254 723903957 | +254 20608324
Email : farmers@kenaff.org | kenafffarmers@gmail.com
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UNYFA LIBRARY
Email: info (at) unyfa.org
Phone: +256 (0) 774 532 670
With financial support: BMZ
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