»How to grow winged beans«

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Source:

https://www.youtube.com/watch?v=XOmAR_pOKXI

Duration: 

13:45:12

Year of Production: 

2015

Source/Author: 

Asian garden 2 table
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Winged beans are also called angled beans, they are nutrient rich and all plant parts are edible. They grow vigorously in long day seasons. Additionally, winged beans grow best and produce more yields in areas with high temperatures between 68-78 degrees celsius. Usually winged bean take 1-2 weeks to sprout and high temperatures encourage faster vine growth.

Planting and management

Always start by indoor seedling growing to encourage faster seed growth and add more soil fertilisers when transplanting to encourage faster root establishment. Additionally, provide a trellis 2 feet apart and ensure that vines have enough space on trellis. It is also encouraged to pick off young leaves to encourage faster growth. Furthermore, remove excess vines and leaves and apply supplementary fertilizers to encourage more plant flowering.

Harvesting

Ensure to start picking winged beans 2 weeks after flowering to avoid development of hard inedible fibres and to encourage development of new flowers. Lastly, always timely harvest dry beans and root tubers to control losses.
Sequence from Sequence to Description
00:0000:51Winged beans are nutrient rich, all plant parts are edible and they grow best in warm temperatures.
00:5201:47They grow vigorously in long day season, start by indoor seedling growing, as they take 1-2 weeks to sprout.
01:4802:13Add more soil fertilisers when transplanting, provide a trellis 2 feet apart, high temperatures encourage faster vine growth.
02:1402:44Ensure that vines have enough space on trellis, pick off young leaves.
02:4503:08Causes of fruiting problems are environmental temperatures, soil nutrients.
03:0904:05Remove excess vines and leaves and apply supplementary fertilizers.
04:0605:05Pick winged beans 2 weeks after flowering, winged beans grow more in high temperatures.
05:0606:01Always timely harvest dry beans and root tubers to control losses.

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