Wine processing
Always keep wine covered and rack the wine using siphone tube and cover the gallon of wine and put it in cool dark place.
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Sequence from | Sequence to | Description |
---|---|---|
00:00 | 00:00 | use a siphon to transfer wine to secondary season. |
00:01 | 00:36 | Put a starining bag in a clean sterilised bucket. |
00:37 | 02:05 | Pour wine into bucket and separate it from residues. |
02:06 | 02:24 | Snitize gallon, place it lower than the bucket and siphoning tube. |
02:25 | 03:14 | Always keep wine covered and rack the wine using siphon tube. |
03:15 | 05:17 | Summary |
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