Source:
Duration:
Year of Production:
Source/Author:
| Sequence from | Sequence to | Description |
|---|---|---|
| 00:00 | 00:44 | Mango RTS can be prepared from concentrate. |
| 00:45 | 01:00 | RTS should contain fruit content, TSS and citric acid. |
| 01:01 | 01:16 | Sugar and water are mixed and heated. |
| 01:17 | 01:30 | Syrup is pumped into tank and mango concentrate added into tank. |
| 01:31 | 01:40 | The pulp and sugar is blended properly and citric acid is added. |
| 01:41 | 01:56 | The solution is filtered and homogenised. |
| 01:57 | 02:46 | It is then pasteurised and juice is packed in glass bottles. |
| 02:47 | 03:13 | They are stored in dry condition. |
| 03:14 | 04:07 | Summary |
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