Purple eggplant
The purple eggplant matures more quickly due to its hybrid nature. It begins fruiting around 3 months after transplanting and can be harvested continuously for the following 4 months, yielding a larger quantity of fruit compared to the white variety. White eggplants, on the other hand, have a longer maturation period of over 3 months after transplanting, produce fewer fruits, but can be harvested for an extended period, typically around 6 months.
When it comes to irrigation, both rainfall and artificial irrigation can be used. However, for rainfed cultivation, the location of the land is crucial, taking into consideration factors such as timing and climate. If you have access to irrigation, you can cultivate this crop year-round. The quality of your seed nursery also significantly impacts your yield. It’s essential to establish the nursery correctly to ensure a successful harvest.
One common issue is that many farmers mishandle their plants. When the leaves turn yellow, some farmers prematurely discard the plants, which is unwise in terms of agribusiness. To succeed in this venture, one must adhere to established protocols and market requirements for a favorable yield.
Key Differences:
- Purple eggplants are sweeter and can be consumed either roasted or raw, while white eggplants have a slightly bitter taste and are typically cooked.
- Purple eggplants mature faster, taking about 3 months to start fruiting and providing a 4-month harvesting window. They also yield more than white eggplants.
- White eggplants have a longer maturation period, over 3 months, but offer a longer harvesting window, around 6 months or more.
- White eggplants are susceptible to fruit flies, requiring careful management to prevent infestation. Neglecting proper care may result in maggots and other issues.
- The white eggplant seed is more expensive due to its longer shelf life and plant lifespan. With proper care, you can even harvest from white eggplants for up to a year.