Introduction to the sustainable control of Newcastle disease

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Source:

https://www.youtube.com/watch?v=CmZmJJe3gdc&t=241s

Duration: 

00:08:39

Year of Production: 

2014

Source/Author: 

Food and Agriculture Organization of the United Nations
»The video provides background information about the importance of Newcastle disease control for family poultry producers and how to implement it. Important characteristics of vaccines and criteria for implementing successful Newcastle disease vaccination programmes are described. The content of the video was prepared by Dr Robyn Alders for Associate Poultry Advisers as part of a training programme that was organized by FAO in cooperation with IFAD.«

In developing countries, the most common reared livestock is village poultry. But Newcastle is one of the diseases faced by the farmers.

In these developing countries, Newcastle outbreaks occur once or twice every year and kill an average of 70 to 80% of the unvaccinated chicken population. The general approaches used to control Newcastle include basic sanitation, not introducing new birds during high risk periods, burry all birds that have died of Newcastle. In addition to the general approaches, the most effective is vaccination.

Vaccination challenges

There are many challenges that hinder Newcastle control by vaccination especially for thermolabile vaccines which must be kept between 2 and 8 degrees.

Large numbers of birds must be grouped together to obtain an efficient vaccination rate ie vaccinate birds of various ages because they are usually raised together.

Maintaining a cold chain for handling the thermolabile vaccines and the need for an adequate budget.

Choice of vaccine

There are many vaccines of Newcastle and the choice should depend on efficacy of the vaccine, thermotolerance, ease of use, transportability , cost, affordability and availability in the area. I-2 vaccine has been found to effectively protect birds against Newcastle if administered every 4 months.

Effective vaccination campaigns should include senior decision makers, farmers, community vaccinators, extension workers, veterinary staff services, private businesses, livestock/ social scientists and Non Governmental Organisations.

Sequence from Sequence to Description
00:0000:45In developing countries, the most common held livestock is village poultry.
00:4601:10Newcastle is one of the greatest obstacles to livestock farming.
01:1101:36There are general approaches used to control Newcastle but vaccination is the most effective.
01:3703:13Many challenges hinder Newcastle control by vaccination especially thermolabile vaccines
03:1404:25Factors considered when making choice of vaccine to use for Newcastle.
04:2604:59Stake holders involved in effective vaccination campaigns.
05:0006:47Adequate planning must be complemented by trainings to ensure staff has clear understanding of vaccine characteristics.
06:4808:00To ensure that Newcastle vaccination is sustainable, address issues of cost recovery.
08:0108:39Credits

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