FO Library | Doc & Demo Page

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    Cereals & Legumes
    Showing 10 of 194
    Duration: 00:02:22
    Harvesting and storage of green gram (summary)
    Green gram commonly called mung bean is one of the most popular pulses across the world. By cultivating green gram, farmers enrich their soil. Many farmers loose their crop due to pests and diseases during harvest and storage hence green gram requires proper care during harvest and storage. During the first harvest, start by picking […]
    Duration: 00:07:14
    Profitable maize production
    With quality inputs and good agricultural practices farmers can easily harvest high quantiy and quality maize yields. Furthermore when controlling severe insects attacks spray with 100 ml of cypermethrine mixed with water in a knapsack sprayer of 16 litres and for less attack mix 16 ml of cypermethrine mixed with water in a knapsack sprayer […]
    Duration: 00:12:16
    Organic coating of cereal seed
    Coating seeds with natural ingredients like clay and compost saves seeds, labour and eases to planting. Also coated seeds establish faster than uncoated seeds. Additionally seed treatment helps to protect seeds from insects and birds. Clay and compost are preferred coating materials since they allow the seed to continue breathing and stay alive while quickly […]
    Duration: 00:16:01
    Millet post harvesting in Uganda
    Finger millet is an annual grass grown for food or brewing, its straw can be used as an animal feeds. However before planting winnow and inoculate seeds. Millet is preferred because it is resistant to harsh climates, rich in magnesium, source of food and generate income. Additionally use improved seeds, plant in lines, conserve water […]
    Duration: 00:09:09
    Can You Use Corn/Maize or Sorghum or Millet Seeds to Grow Hydroponic Fodder?
    A lot of farmers in Africa do not have access to barley or wheat seeds for growing hydroponic fodder. Today we would like to show you some of the seeds you can use to grow hydroponic fodder and basically what most livestock need. Most livestock in terms of crude protein have a certain range of […]
    Duration: 00:03:32
    Corn Production
    Being a good investment, corn production quality and quantity depends on the level and type of technology used. Maize or corn is harvested at four months when it has fully attained it physiological maturity and when it has reached a moisture content of 24% and it is done using combined harvester. This is to assure […]
    Duration: 00:08:55
    Paddy (Rice) Cultivation: Paddy Seed Germination, Land Preparation, Rice Seed Sowing
    Seed selection plays an important role in paddy cultivation. Seeds selected for cultivation should be of uniform size, age, free of contaminants and have good germination capacity. To separate the good seeds from the unviable seeds, soak the seeds in water, the unviable seeds will float on the surface of the water, while the good […]
    Duration: 00:11:35
    Turning rice husks into low cost fertilizer – Part 1
    The effects of climate change in Kenya are diverse in different regions. Each region is facing different challenges from water scarcity, food shortages and pollution. Charcoal production has many devastating, ecological and environmental effects like deforestation. Deforestation is the clearance of wood and woodland. Deforestation contributes to the green house gas emission. 15 tons of […]
    Duration: 00:11:35
    Turning rice husks into low cost fertilizer – Part 1
    The effects of climate change in Kenya are diverse in different regions. Each region is facing different challenges from water scarcity, food shortages and pollution. Charcoal production has many devastating, ecological and environmental effects like deforestation. Deforestation is the clearance of wood and woodland. Deforestation contributes to the green house gas emission. 15 tons of […]
    Duration: 00:11:55
    Groundnuts Value Addition and how to make the most – Value Addition Part 2
    Every peanut butter producer must be certified by Kenya Bureau of Standards. This is to ensure that every batch of peanut butter is healthy and safe for consumers. Before processing, staff must maintain good hygiene by washing hands and use protective wear and shoes to prevent burning in case it spills. Equipment is cleaned to […]
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