Honey harvesting and processing

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Source:

https://www.youtube.com/watch?v=lP5-NUzw23o

Duration: 

00:05:32

Year of Production: 

2010

Source/Author: 

obedkofi1
»Video production funded by IICD«

Bees have a lot of benefits to man among which is producing honey and this can be processed locally.

Before setting off to go harvesting honey, the bee keeper must be prepared with equipments which include; Bee suit, hat and veil, gloves, gum boots, clean bucket with lid, smoker, knife and match box. For a good and successful honey harvesting exercise, wear your protective clothing and ensure that you are adequately protected.

Collecting honey combs

Pack your smoker with adequate fuel, enough for the entire process. During harvesting, blow smoke around the hive and finally at the entrance. Bees around the entrance will run into the hive.

Wait for a while and gently open the roof of the hive. Blow some smoke over the top bars to make sure the bees on top enter the hive.

Identify the empty side by using a knife to knock on the top bars. Empty combs make the loudest noise. Cut out the mature combs into your plastic container beginning with the empty side.

Clean the top bars and rearrange them as before .

Honey extraction

A clean dry basket and a clean dry bucket are needed in processing honey hygienically. Break the combs into small pieces and put it in a clean plastic sieve covered with a clean cloth over a clean plastic bucket.

Cover and seel the container to make it air tight with its cover.

Sequence from Sequence to Description
00:0000:35Before honey harvesting, the bee keeper must be prepared.
00:3601:10Basic equipments needed are bee suit, hat and veil, gloves, gum boots, clean bucket with a lead, smoker, knife and match box.
01:1101:24For good and successful honey harvest, wear your protective clothing and ensure you are adequately protected.
01:2502:39Pack your smoker with adequate fuel to last through the entire period.
02:4003:06During harvesting, blow smoke around the hive and finally at the entrance.
03:0703:38Gently open the roof and identify the empty side using a knife.
03:3903:58Remove the top bars one after the other starting from the empty side.
03:5904:17Cut out mature combs into your plastic container.
14:1805:11Use a clean and dry basket, a clean bucket and a clean cloth to hygenically process the coffee.
05:1205:32Credits

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