Maize Post Harvest Practices

0 / 5. 0

Source:

https://www.youtube.com/watch?v=TuRvjrTcDKo

Duration: 

00:03:38

Year of Production: 

2016

Source/Author: 

CSIR-SARI
»Best Post Harvest Practices to ensure best yield in maize. Sponsored by Alliance for Green Revolution Africa (AGRA)«

Many farmers loose large volumes of maize due to poor post harvest practices ensuring proper maize post practices increase yields and lowers post harvest losses.

Well dried maize grains are very hard and produce a loud ringing sound when poured and do not stick in hand when pressed. However maize can be harvested when still green if the silk turns brown and if harvested dry when leaves and husks are completely dry.

Practices

Harvest early when the black layer forms between the kernel and comb to minimize pest infestation.

Manually de husk and shell combs with machine to avoid breaking the grains.

Dry grains and protect from rain to loose water and avoid fungal attack respectively.

Always store grains in bands or sacks and saw to avoid rooting of the grains.

Store maize in clean dry area and apply protective chemicals.

Stack maize bags on wooden pellets to avoid development of moulds.

Spray with Ak tellic chemicals to avoid insect attack.

Sequence from Sequence to Description
00:0000:29Maize post harvest practices.
00:3001:09Harvest early when the black layer forms between the kernel and comb.
01:1001:18Manually de husk and shell combs with machine.
01:1901:42Dry grains and protect from rain.
01:4301:57Never store poorly dried grains. Always store grains in bands or sacks.
01:5802:36Store maize in clean dry area and apply protective chemicals.
02:3702:42Stack maize bags on wooden pellets.
02:4303:03Spray with Ak tellic chemicals at regular intervals.
03:0403:38Summary.

View external video

By clicking the following link or play button you will leave the FO Video Library and switch to an external website! We would like to see you again, so don’t forget to come back!

Leave a short comment

Leave a Reply

Your email address will not be published. Required fields are marked *