Managing aflatoxins in maize before and during harvest

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Source:

https://www.accessagriculture.org/managing-aflatoxins-maize-and-during-harvest

Duration: 

00:14:00

Year of Production: 

2018

Source/Author: 

Agro-Insight
“By keeping your soil healthy and by planting early, your plants will be strong and less vulnerable to insects and moulds. Once the maize is dry, harvest within the next two weeks. Keep the healthy ears off the ground, otherwise moulds will get on your maize and damage it during storage. Burn all the bad ears. Never feed them to your animals.“

Different ideas to protect maize from aflatoxins help farmers before and during harvest.

Aflatoxins are unhealthy for people and animals. If you feed your animals with food that is affected by aflatoxins, their productivity will be lower and the milk, eggs and meat can transmit aflatoxins to us. Considering a longer term of eating aflatoxins, it attacks the liver and kidneys.

Moulds that produce aflatoxins

Moulds which are living in the ground and feed from plant crop can develop the poison aflatoxin. The wind spread the sprouts of these moulds, which can land on the silk threads of the maize ear. Afterwards, they grow into the kernels where the aflatoxins develop.

Maize is more likely to be attacked when the temperature is hot. Young maize suffers most from drought.

Protecting maize from moulds

It is important to start planting soon enough, to avoid that your plants die because of droughts. When you plant your maize, grow some pulses, like pigeon pea, next to it.

Fertilizer is important to keep the soil moisture. Cutting leftovers can also stay on the field, to make the harvest suffer less. Therefore, the plants are growing stronger and are more resistant against moulds. If your soil is crooked, use contour bounds to keep the moisture.

As soon as the maize is ripe start harvesting. You should do this by sun, because otherwise moulds could develop in the harvested wet maize. After removing the husk, the ears should directly be stored in a bag, to avoid contact with the soil. Remove and burn every attacked maize.

Sequence from Sequence to Description
00:0001:05If maize is not grown and harvested properly, moulds develop.
01:0602:46Alfatoxins damage the health of humans and animals.
02:4703:19Aflatoxins are a secrete from moulds.
03:2005:28Information on how moulds spread.
05:2907:04Information on how to keep the soil moist and what else to grow on the maize field.
07:0507:56Maize needs water to grow, but also has to dry out.
07:5708:59Harvest the maize as soon as it is mature.
09:0010:10Inspect your maize field every two weeks.
10:1110:26After removing the husk check for mouldy or discolored ears. Mouldy ears are much lighter then healthy ones.
10:2711:47The husked ears should never touch the soil.
11:4813:33Summary

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